Golden Baked Lemon Dill Salmon Fillets
Discover the perfect recipe for baked lemon dill salmon fillets, a healthy and easy seafood meal for any night of the week.
Equipment
- 1 baking sheet lined with parchment paper
- 1 small bowl for mixing sauce
Ingredients
Main Ingredients
- 4 salmon fillets skin-on
- 2 tbsp olive oil
- 1 lemon juiced
- 1/4 cup fresh dill chopped
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F. Line a baking sheet with parchment paper and set aside.
- Rinse the salmon fillets under cold water and pat dry with paper towels. Place them skin-side down on the prepared baking sheet.
- Drizzle olive oil over each fillet and rub it in gently. Squeeze fresh lemon juice over the fillets and sprinkle generously with chopped dill. Season with salt and pepper to taste.
Cooking
- Place the baking sheet in the preheated oven and bake the salmon for 15-20 minutes or until the salmon flakes easily with a fork. Avoid overcooking to keep the salmon moist and tender.
Serving
- Remove the salmon from the oven and let it rest for a few minutes. Garnish with additional fresh dill and lemon slices before serving. Pair with your favorite side dishes for a complete meal.
Storage
- Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold in a salad.
Notes
Pro Tips: Always choose fresh, high-quality salmon. Avoid overcooking and let rest to maintain moisture.
Ingredient Substitutions: Use dried dill if fresh is unavailable. Substitute lemon juice with lime juice for a different flavor.
How to Serve: Pair with roasted vegetables, salad, or light pasta.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prep ingredients ahead of time for a quick assembly and bake.
Ingredient Substitutions: Use dried dill if fresh is unavailable. Substitute lemon juice with lime juice for a different flavor.
How to Serve: Pair with roasted vegetables, salad, or light pasta.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prep ingredients ahead of time for a quick assembly and bake.