Golden Baked Garlic Butter Cod Fillets
This golden baked garlic butter cod fillets recipe is a simple yet delicious way to enjoy a healthy seafood meal rich in flavor.
Equipment
- 1 baking dish lightly greased
- 1 mixing bowl
- 1 basting brush
Ingredients
Cod Fillets
- 4 6 oz fresh cod fillets
- Salt and pepper to taste
Garlic Butter
- 1/4 cup unsalted butter melted
- 2 cloves garlic minced
- 2 tbsp lemon juice
- 2 tbsp fresh parsley chopped
- 1 tsp fresh thyme chopped
Instructions
Preparation
- Preheat the oven to 400°F. Lightly grease a baking dish with olive oil or cooking spray. Pat the cod fillets dry with paper towels and season with salt and pepper on both sides.
- In a small bowl, combine melted butter with minced garlic, lemon juice, parsley, and thyme. Mix well to create a smooth mixture.
- Brush the garlic butter mixture generously over the top of each cod fillet, ensuring they are well-coated.
Cooking
- Place the fillets in the prepared baking dish and bake in the preheated oven for 10-12 minutes, or until the cod is opaque and flakes easily with a fork.
- If desired, broil the fillets for an additional 1-2 minutes to achieve a golden crust.
Serving
- Remove the fillets from the oven and let them rest for a few minutes. Garnish with additional fresh herbs and lemon wedges before serving.
Storage
- Store any leftover fillets in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.
Notes
Pro Tips: Always use fresh cod for the best results. Pat the fillets dry to help the butter adhere better. Monitor the baking time closely to prevent overcooking. Ingredient Substitutions: Olive oil can be used instead of butter for a dairy-free version. How to Serve: Pair with fresh vegetables or a grain side dish for a complete meal. Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days. Make-Ahead Tips: Prepare the garlic butter in advance and store in the refrigerator; bring to room temperature before use.