Golden Air Fryer Lemon Garlic Salmon Fillets
An easy and healthy air fryer recipe featuring salmon fillets flavored with lemon and garlic, perfect for a quick dinner.
Equipment
- 1 air fryer
- 1 zester
- 1 basting brush
Ingredients
Salmon Fillets
- 4 salmon fillets 6 ounces each
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 lemon zested and juiced
- Salt and pepper to taste
Instructions
Preparation
- Rinse the salmon fillets under cold water and pat dry with paper towels. Place them on a clean surface and brush with olive oil. Sprinkle minced garlic, lemon zest, and juice over the fillets. Season with salt and pepper.
Cooking
- Preheat the air fryer to 400°F. Arrange salmon fillets in the basket, skin-side down, ensuring they do not touch. Cook for 7-10 minutes until the salmon is cooked through and flakes easily with a fork.
Serving
- Remove the salmon fillets from the air fryer and let rest for a few minutes. Garnish with fresh dill or smoked paprika if desired. Serve immediately with your choice of side dishes.
Storage
- Place any leftover salmon in an airtight container and refrigerate for up to 3 days. Reheat gently in the air fryer or oven to maintain the texture.
Notes
Pro Tips: Ensure even thickness for uniform cooking. Pat fillets dry before seasoning. Preheat the air fryer for best texture. Avoid overcrowding the basket.
Ingredient Substitutions: Use lime instead of lemon for a different citrus flavor. Substitute parsley for dill if preferred.
How to Serve: Pair with roasted vegetables or a quinoa salad for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat gently to maintain texture.
Make-Ahead Tips: Prepare the garlic and lemon mixture ahead of time to save prep time on cooking day.
Ingredient Substitutions: Use lime instead of lemon for a different citrus flavor. Substitute parsley for dill if preferred.
How to Serve: Pair with roasted vegetables or a quinoa salad for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat gently to maintain texture.
Make-Ahead Tips: Prepare the garlic and lemon mixture ahead of time to save prep time on cooking day.