Golden Air Fryer Cod Fillets
This easy air fryer cod fillet recipe delivers a golden, crispy crust with tender, flaky fish inside. Perfect for a quick and healthy meal.
Equipment
- 1 air fryer
- 1 shallow dishes for breading
- 1 meat thermometer optional
Ingredients
Main Ingredients
- 4 cod fillets about 6 ounces each
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil spray
Optional Seasonings
- 1 teaspoon paprika
- 1 tablespoon lemon zest
- 1 tablespoon chopped fresh parsley
Instructions
Preparation
- Pat the cod fillets dry with paper towels. Season both sides with salt and pepper.
- In one shallow dish, place the flour. In another, beat the eggs. In a third, mix panko breadcrumbs with garlic powder and onion powder.
Cooking
- Dredge each fillet in flour, dip in the beaten eggs, and coat with the breadcrumb mixture. Ensure each fillet is well coated.
- Preheat the air fryer to 400°F. Lightly spray the fillets with olive oil and place them in the air fryer basket, ensuring they do not overlap. Cook for 10-12 minutes, flipping halfway through.
- Ensure the internal temperature of the fish reaches 145°F. The fillets should be golden brown and flake easily.
Serving
- Transfer the cooked fillets to a serving platter. Optionally, garnish with fresh parsley and a wedge of lemon.
Storage
- Allow any leftover fillets to cool completely. Store in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for crispiness.
Notes
Pro Tips: Pat the fillets dry for a crispy crust.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free version.
How to Serve: Pair with lemon wedges and a fresh salad.
Storage & Freshness: Store in an airtight container in the fridge.
Make-Ahead Tips: Bread the fillets ahead of time and refrigerate until ready to cook.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free version.
How to Serve: Pair with lemon wedges and a fresh salad.
Storage & Freshness: Store in an airtight container in the fridge.
Make-Ahead Tips: Bread the fillets ahead of time and refrigerate until ready to cook.