Garlic Herb Sheet Pan Pollock
A simple and delicious Garlic Herb Sheet Pan Pollock recipe that is perfect for quick and healthy family dinners.
Equipment
- 1 sheet pan lined with parchment paper
- 1 mixing bowl
- 1 baking brush
Ingredients
Main Ingredients
- 4 pollock fillets
- 3 tbsp olive oil
- 2 tbsp lemon juice
Seasoning
- 4 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 2 tbsp fresh dill chopped
- 1 tbsp fresh thyme chopped
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the pollock fillets under cold water and pat them dry with paper towels.
- Place the fish on a lined sheet pan. Drizzle with olive oil and lemon juice, then sprinkle with minced garlic, parsley, dill, thyme, salt, and pepper.
Baking
- Place the sheet pan in the oven and bake for 20-25 minutes, until the fish flakes easily with a fork.
Serving
- Serve the fish hot with your choice of side dishes.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh herbs for the best flavor.
Ingredient Substitutions: Cod or haddock can be used instead of pollock.
How to Serve: Pair with roasted vegetables or a fresh salad.
Storage & Freshness: Best enjoyed fresh but can be stored for up to 3 days.
Make-Ahead Tips: Prepare the seasoning mix in advance to save time.
Ingredient Substitutions: Cod or haddock can be used instead of pollock.
How to Serve: Pair with roasted vegetables or a fresh salad.
Storage & Freshness: Best enjoyed fresh but can be stored for up to 3 days.
Make-Ahead Tips: Prepare the seasoning mix in advance to save time.