Garlic Butter Salmon
A delicious and healthy garlic butter salmon recipe that is perfect for a quick and satisfying dinner.
Equipment
- 1 non-stick skillet
- 1 small saucepan
Ingredients
Main Ingredients
- 4 salmon fillets
- Salt and pepper to taste
- 1 tablespoon olive oil
Garlic Butter Sauce
- 1/4 cup unsalted butter
- 3 garlic cloves minced
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley chopped
Instructions
Preparation
- Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
- In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in lemon juice and chopped parsley, then remove from heat.
Cooking
- Heat olive oil in a non-stick skillet over medium-high heat. Place salmon fillets skin-side down and cook for 4-5 minutes. Flip and cook for another 4-5 minutes or until cooked through.
- Remove salmon from heat and drizzle the prepared garlic butter sauce over the top before serving.
Serving
- Plate the salmon and serve immediately with your choice of side dishes.
Storage
- Place any leftover salmon in an airtight container and refrigerate for up to 3 days.
- To reheat, place salmon on a baking sheet and warm in a 300°F oven for about 10 minutes.
Notes
Pro Tips: Use fresh salmon for the best flavor. Ingredient Substitutions: Try using lime instead of lemon for a different citrus note. How to Serve: Serve with roasted vegetables or a fresh salad. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare the sauce in advance and store separately until ready to use.