Garlic Butter Grilled Salmon Skewers
Juicy salmon skewers marinated in garlic butter, perfect for summer grilling.
Equipment
- 1 grill preheated to medium-high
- 1 mixing bowl
- 1 wooden skewers soaked in water
Ingredients
Marinade
- 1/2 cup unsalted butter melted
- 4 cloves garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Salmon Skewers
- 2 lbs fresh salmon fillets skin removed and cut into cubes
- Wooden skewers soaked in water for 30 minutes
Instructions
Preparation
- In a bowl, combine melted butter, minced garlic, lemon juice, salt, pepper, and parsley. Stir until well mixed.
- Place salmon cubes in a large resealable bag or shallow dish. Pour marinade over salmon, ensuring all pieces are well coated. Seal and refrigerate for at least 30 minutes.
- Thread the marinated salmon cubes onto the soaked wooden skewers, leaving space between each piece for even cooking.
- Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
- Place the salmon skewers on the grill and cook for about 4-5 minutes per side, or until salmon is opaque and flakes easily with a fork.
Serving
- Remove skewers from the grill and let rest for a few minutes. Serve warm with your choice of sides.
Storage
- Place any leftover skewers in an airtight container and refrigerate for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Ensure grill is preheated to prevent sticking. Use fresh salmon for best results. Avoid over-marinating. Watch closely while grilling to prevent overcooking.
Ingredient Substitutions: Substitute salmon with halibut or trout. Add red pepper flakes for heat. Substitute lime juice for lemon.
How to Serve: Pair with light salad, roasted vegetables, or garlic herb butter noodles.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Marinade can be prepared up to 1 day in advance.
Ingredient Substitutions: Substitute salmon with halibut or trout. Add red pepper flakes for heat. Substitute lime juice for lemon.
How to Serve: Pair with light salad, roasted vegetables, or garlic herb butter noodles.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Marinade can be prepared up to 1 day in advance.