Garlic Butter Grilled Cod
A delicious and easy recipe for garlic butter grilled cod, perfect for summer barbecues and family dinners.
Equipment
- 1 grill preheated to medium-high
- 1 basting brush
- 1 fish spatula
Ingredients
Main Ingredients
- 4 cod fillets about 6 oz each
- 1/4 cup unsalted butter melted
- 4 cloves garlic minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon zest
Optional Additions
- 1 teaspoon red pepper flakes
- Fresh dill or thyme
- Capers
Instructions
Preparation
- Pat the cod fillets dry with paper towels. Season both sides with salt and pepper. Set aside.
- In a bowl, combine melted butter, minced garlic, lemon juice, lemon zest, and parsley. Stir until well mixed.
Serving
- Transfer the grilled cod to a serving platter. Garnish with additional parsley and lemon slices if desired. Serve immediately.
Storage
- Allow the grilled cod to cool completely. Store in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Ensure your grill is hot before adding the fish to prevent sticking. Use a fish spatula for easy flipping.
Ingredient Substitutions: Use tilapia or haddock as alternatives to cod.
How to Serve: Pair with a light salad or grilled vegetables for a balanced meal.
Storage & Freshness: Keep leftovers in the fridge and consume within 2 days.
Make-Ahead Tips: Prepare the garlic butter in advance and store in the fridge until ready to use.
Ingredient Substitutions: Use tilapia or haddock as alternatives to cod.
How to Serve: Pair with a light salad or grilled vegetables for a balanced meal.
Storage & Freshness: Keep leftovers in the fridge and consume within 2 days.
Make-Ahead Tips: Prepare the garlic butter in advance and store in the fridge until ready to use.