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Sesame Ginger Tuna Poke recipe

Fresh Sesame Ginger Tuna Poke

HomeOFish Editorial
A vibrant and flavorful Tuna Poke Bowl with a zesty ginger sesame dressing, perfect for a healthy meal.
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Prep Time 20 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Hawaiian
Servings 4 bowls
Calories 300 kcal

Equipment

  • 1 mixing bowl medium
  • 1 whisk
  • 1 cutting board

Ingredients
  

Tuna and Marinade

  • 1 lb sushi-grade tuna diced
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp grated fresh ginger
  • 2 green onions chopped

Poke Bowl Toppings

  • 1 avocado sliced
  • 1/2 cucumber sliced
  • 1/4 cup edamame
  • 2 tbsp sesame seeds
  • 1 cup cooked rice or salad greens

Instructions
 

Preparation

  • Dice the sushi-grade tuna into bite-sized cubes. Place in a medium mixing bowl.
  • In another bowl, whisk together soy sauce, sesame oil, grated ginger, and chopped green onions.
  • Pour the dressing over the tuna cubes. Toss gently to coat. Allow to marinate for at least 10 minutes in the refrigerator.
  • Slice the avocado and cucumber. Prepare other toppings like edamame and sesame seeds.

Serving

  • In each serving bowl, place a base of rice or salad greens. Add the marinated tuna and arrange your choice of toppings on top.
  • Sprinkle with sesame seeds and optional spicy mayo. Serve chilled.

Storage

  • Store any leftover tuna and toppings separately in airtight containers in the refrigerator for up to 1 day.

Notes

Pro Tips: For a spicier kick, add a drizzle of Sriracha or wasabi to the dressing.
Ingredient Substitutions: Use tamari instead of soy sauce for a gluten-free option.
How to Serve: Best served immediately after assembling to enjoy the peak freshness of the ingredients.
Storage & Freshness: Store components separately to maintain freshness and texture.
Make-Ahead Tips: Prepare the toppings and dressing in advance, and marinate the tuna just before serving.
Keyword poke bowl, sesame ginger, tuna poke