Fresh Salmon Poke with Avocado
A delightful and fresh Salmon Poke Bowl with creamy avocado, ideal for seafood enthusiasts seeking a nutritious meal.
Equipment
- 1 sharp knife for slicing salmon and avocado
- 1 cutting board
- 1 mixing bowl medium
- 1 serving bowls
Ingredients
Poke Ingredients
- 1 lb sushi-grade salmon cubed
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 2 green onions chopped
- 1 cucumber thinly sliced
- 1 avocado sliced
- 1 cup cooked rice or mixed greens
Instructions
Preparation
- Use a sharp knife to slice the sushi-grade salmon into small, bite-sized cubes. Place the salmon cubes into a medium mixing bowl.
- In the mixing bowl with salmon, add soy sauce, sesame oil, and sesame seeds. Stir gently to coat the salmon evenly. Let it marinate in the refrigerator for about 20 minutes.
- While the salmon is marinating, slice the cucumber and avocado. Chop the green onions and set all vegetables aside.
- In a serving bowl, place a base of cooked rice or mixed greens. Top with marinated salmon, cucumber slices, avocado slices, and chopped green onions.
Serving
- Garnish each bowl with additional sesame seeds and a drizzle of soy sauce, if desired. Serve immediately and enjoy your fresh poke bowl.
Storage
- For best results, store any leftover components separately in airtight containers in the refrigerator. Consume within 24 hours for optimal freshness.
Notes
Pro Tips: Use lime juice to prevent avocado browning. Ingredient Substitutions: Substitute tamari for soy sauce for a gluten-free option. How to Serve: Pair with a light green tea or iced drink. Storage & Freshness: Consume within a day for best taste. Make-Ahead Tips: Prepare ingredients ahead, but assemble just before serving.