Fresh Salmon Ceviche
A refreshing seafood appetizer that combines fresh salmon with the zesty flavor of citrus, offering a healthy and delightful dish.
Equipment
- 1 mixing bowl large
- 1 sharp knife for cubing salmon
- 1 cutting board
Ingredients
Main Ingredients
- 1 pound fresh salmon skinless and boneless, cubed
- 1/2 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1/2 red onion thinly sliced
- 1 jalapeño seeded and finely chopped
- 1/2 cup cherry tomatoes quartered
- 1/4 cup fresh cilantro chopped
- 1 avocado diced
- Salt and pepper to taste
Instructions
Preparation
- Cube the fresh salmon into small, even pieces and place in a large mixing bowl.
- In a separate bowl, combine lime juice, lemon juice, sliced red onion, and chopped jalapeño.
- Pour the citrus marinade over the salmon, ensuring all pieces are covered. Cover with plastic wrap.
- Place the bowl in the refrigerator and allow the salmon to marinate for at least 30 minutes.
Serving
- Remove the salmon from the fridge. Gently fold in the cherry tomatoes, cilantro, and avocado. Season with salt and pepper.
- Serve the ceviche chilled in bowls or on a platter. Enjoy with tortilla chips or soft corn tortillas.
Storage
- Place any leftover ceviche in an airtight container and refrigerate. Consume within 24 hours for best freshness.
Notes
Pro Tips: Use freshly squeezed citrus juice for the best flavor. Marinate the salmon for at least 30 minutes.
Ingredient Substitutions: Substitute jalapeño with serrano peppers for extra heat.
How to Serve: Serve with tortilla chips or on top of a salad for added crunch.
Storage & Freshness: Best enjoyed fresh; store leftovers in an airtight container for up to 24 hours.
Make-Ahead Tips: Prepare all ingredients ahead of time and combine just before serving to maintain freshness.
Ingredient Substitutions: Substitute jalapeño with serrano peppers for extra heat.
How to Serve: Serve with tortilla chips or on top of a salad for added crunch.
Storage & Freshness: Best enjoyed fresh; store leftovers in an airtight container for up to 24 hours.
Make-Ahead Tips: Prepare all ingredients ahead of time and combine just before serving to maintain freshness.