Fresh Mahi Mahi Ceviche
A vibrant and refreshing ceviche featuring fresh Mahi Mahi marinated in citrus juices, perfect for a light seafood appetizer.
Equipment
- 1 glass bowl for marinating
- 1 sharp knife for chopping
- 1 cutting board
Ingredients
Ceviche
- 1 pound fresh Mahi Mahi cubed
- 1 cup fresh lime juice
- 1/2 cup fresh lemon juice
- 1/2 cup fresh orange juice
- 1 medium red onion thinly sliced
- 1 jalapeño seeded and minced
- 1/4 cup fresh cilantro chopped
- 1 ripe avocado diced
- Salt and black pepper to taste
- Tortilla chips for serving
Instructions
Preparation
- Cut the Mahi Mahi into small, even cubes and place it in a large glass bowl.
- In a separate bowl, mix the lime, lemon, and orange juices together.
- Pour the citrus marinade over the fish cubes, ensuring they are fully submerged. Cover and refrigerate for 15 to 60 minutes.
Serving
- After marinating, drain excess citrus juice, leaving enough to coat the fish. Mix in the red onion, jalapeño, cilantro, and avocado. Season with salt and pepper.
- Serve immediately with tortilla chips or over a bed of greens.
Storage
- Transfer leftovers to an airtight container and store in the refrigerator for up to 1 day.
Notes
Pro Tips: Always use fresh citrus juice for the best flavor. Allow the fish to marinate for at least 15 minutes for the perfect texture.
Ingredient Substitutions: Substitute jalapeño with serrano pepper for more heat. Use grapefruit juice in place of orange for a unique twist.
How to Serve: Serve with plantain chips or over a chilled salad for a refreshing dish.
Storage & Freshness: Best enjoyed fresh. Store leftovers in an airtight container for up to 24 hours.
Make-Ahead Tips: Prep all ingredients ahead of time and combine just before serving to ensure freshness.
Ingredient Substitutions: Substitute jalapeño with serrano pepper for more heat. Use grapefruit juice in place of orange for a unique twist.
How to Serve: Serve with plantain chips or over a chilled salad for a refreshing dish.
Storage & Freshness: Best enjoyed fresh. Store leftovers in an airtight container for up to 24 hours.
Make-Ahead Tips: Prep all ingredients ahead of time and combine just before serving to ensure freshness.