Fresh Grilled Sea Bass with Herbs
A delicious and easy-to-make grilled sea bass recipe, marinated with fresh herbs for a burst of Mediterranean flavor.
Equipment
- 1 grill preheated
- 1 mixing bowl
- 1 basting brush
Ingredients
Fish
- 4 sea bass fillets
Marinade
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 3 cloves garlic minced
- 1 tbsp fresh thyme chopped
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh parsley chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, parsley, salt, and pepper.
- Place sea bass fillets in a shallow dish. Pour the marinade over the fillets, ensuring they are evenly coated. Let sit for at least 15 minutes.
- Preheat your grill to medium-high heat.
Serving
- Place the marinated fillets on the grill, skin-side down. Grill for 4-5 minutes on each side or until the fish flakes easily with a fork.
- Remove from grill and let rest for a few minutes. Serve with a squeeze of fresh lemon juice and garnish with additional herbs.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Marinate the fish for at least 15 minutes to enhance the flavors. Use fresh herbs for the best results.
Ingredient Substitutions: You can substitute sea bass with another white fish like halibut or cod.
How to Serve: Serve with a fresh salad or grilled vegetables.
Storage & Freshness: Best consumed fresh, but can be refrigerated for up to 2 days.
Make-Ahead Tips: Prepare the marinade ahead of time and store in the fridge.
Ingredient Substitutions: You can substitute sea bass with another white fish like halibut or cod.
How to Serve: Serve with a fresh salad or grilled vegetables.
Storage & Freshness: Best consumed fresh, but can be refrigerated for up to 2 days.
Make-Ahead Tips: Prepare the marinade ahead of time and store in the fridge.