Fresh Grilled Fish Tacos
A delicious and easy recipe for grilled fish tacos with fresh toppings, perfect for a healthy family dinner.
Equipment
- 1 grill preheated to medium-high
- 1 fish spatula
- 1 mixing bowl
Ingredients
Fish
- 1 lb firm white fish mahi-mahi, cod, or halibut
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Toppings
- 1 cup shredded cabbage
- 1 avocado sliced
- 1/4 cup chopped cilantro
- 1 lime cut into wedges
- 8 small corn tortillas
Instructions
Preparation
- Pat the fish fillets dry with paper towels. In a bowl, mix olive oil, lime juice, cumin, garlic powder, salt, and pepper. Coat the fish with the marinade and let it sit for 15 minutes.
- Preheat your grill to medium-high heat and ensure the grates are clean and lightly oiled to prevent sticking.
- While the fish marinates, prepare the toppings by shredding the cabbage, slicing the avocado, and chopping the cilantro.
Cooking
- Place the fish on the grill and cook for about 3-4 minutes per side until it is opaque and flakes easily with a fork.
- Briefly warm the tortillas on the grill for about 30 seconds on each side until they are pliable.
Serving
- Flake the grilled fish into bite-sized pieces. Place the fish in each tortilla and top with cabbage, avocado, cilantro, and a squeeze of lime.
Storage
- Store any leftover fish in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Use fresh fish for the best flavor and texture. Don't overcook the fish to maintain its moisture.
Ingredient Substitutions: Substitute mahi-mahi with cod or halibut. Use flour tortillas if preferred.
How to Serve: Serve immediately for the best texture. Pair with a light salad or grilled vegetables.
Storage & Freshness: Store leftovers in the refrigerator for up to 2 days. Reheat gently.
Make-Ahead Tips: Marinate the fish up to 2 hours in advance for deeper flavor.
Ingredient Substitutions: Substitute mahi-mahi with cod or halibut. Use flour tortillas if preferred.
How to Serve: Serve immediately for the best texture. Pair with a light salad or grilled vegetables.
Storage & Freshness: Store leftovers in the refrigerator for up to 2 days. Reheat gently.
Make-Ahead Tips: Marinate the fish up to 2 hours in advance for deeper flavor.