Fluke Crudo with Fresh Citrus
A refreshing and elegant fluke crudo with a citrus twist, perfect for seafood enthusiasts.
Equipment
- 1 sharp knife for slicing fish
- 1 cutting board
- 1 small mixing bowl
- 1 platter for serving
Ingredients
Fish and Citrus
- 8 oz fresh fluke fillet skinless
- 1 lemon juiced and zested
- 1 lime juiced and zested
- 1/2 orange juiced and zested
- 2 tbsp olive oil
- Sea salt to taste
- Fresh herbs such as cilantro or mint, for garnish
Instructions
Preparation
- Slice the fluke into thin, even pieces. Arrange on a chilled platter.
- Combine lemon, lime, and orange juice in a small bowl. Add olive oil and a pinch of sea salt. Stir to combine.
- Drizzle the citrus dressing over the sliced fluke, ensuring each piece is lightly coated.
- Add thinly sliced citrus rounds and fresh herbs on top of the fluke.
- Allow the crudo to chill in the refrigerator for 30 minutes before serving.
Serving
- Serve the chilled fluke crudo immediately, garnished with additional herbs if desired.
Storage
- Best served fresh. If necessary, store leftovers in an airtight container in the refrigerator for up to one day.
Notes
Pro Tips: Use the freshest fluke available for the best flavor. Taste the citrus dressing and adjust seasoning before adding it to the fish.
Ingredient Substitutions: You can use any white fish like halibut or snapper.
How to Serve: Serve as an appetizer with chilled white wine.
Storage & Freshness: Best enjoyed fresh; store leftovers in an airtight container for up to one day.
Make-Ahead Tips: Prepare the citrus dressing and slice the fish ahead of time, assembling just before serving.
Ingredient Substitutions: You can use any white fish like halibut or snapper.
How to Serve: Serve as an appetizer with chilled white wine.
Storage & Freshness: Best enjoyed fresh; store leftovers in an airtight container for up to one day.
Make-Ahead Tips: Prepare the citrus dressing and slice the fish ahead of time, assembling just before serving.