Delicious Creamy Crab Dip
This creamy crab dip is a rich, savory appetizer perfect for parties. Easy to prepare and a guaranteed crowd-pleaser.
Equipment
- 1 baking dish small
- 1 electric mixer
- 1 mixing bowl large
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup lump crab meat picked over for shells
- 1 tsp Old Bay seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Optional Add-ins
- 1/4 cup grated cheddar cheese
- A dash of hot sauce
- Chopped fresh herbs like parsley or dill
- 1/4 cup finely diced red bell pepper
Instructions
Preparation
- Ensure the crab meat is shell-free by picking through carefully. Remove any shells or cartilage.
- In a large mixing bowl, blend cream cheese, sour cream, and mayonnaise with an electric mixer until smooth.
- Mix in lemon juice, Old Bay seasoning, garlic powder, and a pinch of salt and pepper.
- Gently fold in crab meat and green onions to the mixture, being careful not to break up the crab lumps.
Baking
- Preheat oven to 350°F.
- Transfer crab mixture to a small baking dish. Sprinkle Parmesan cheese evenly on top.
- Bake for 25-30 minutes or until the top is bubbly and golden.
Serving
- Serve the dip warm with bread, crackers, or fresh vegetables.
Storage
- Keep any leftover dip in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Choose fresh crab meat for the best flavor. Let cream cheese soften for easier mixing. Adjust seasoning to taste. Bake until golden. Ingredient Substitutions: Use canned crab if necessary; rinse well. How to Serve: Serve with crackers or fresh veggies. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare up to a day in advance and bake before serving.