Crispy Skillet Salmon Patties
These crispy salmon patties are quick to make and perfect for a family meal.
Equipment
- 1 skillet non-stick
- 1 mixing bowl large
- 1 spatula
Ingredients
Main Ingredients
- 1 lb fresh salmon cooked and flaked
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup chopped fresh parsley
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
Preparation
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, eggs, chopped parsley, garlic powder, salt, and pepper. Mix until well combined.
- Shape the salmon mixture into 8 evenly sized patties, making sure they hold together well.
Cooking
- Heat the olive oil in a non-stick skillet over medium heat until shimmering.
- Place the patties in the skillet, cooking each side for 4-5 minutes or until golden brown and crispy.
Serving
- Transfer the cooked patties to a plate lined with paper towels. Serve warm with lemon wedges or your favorite sauce.
Storage
- Place any leftover patties in an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Ensure the skillet is well heated before adding the patties to get that perfect crispy crust.
Ingredient Substitutions: Use canned salmon if fresh is not available. Adjust seasoning to taste.
How to Serve: Pair with a fresh salad or steamed vegetables for a complete meal.
Storage & Freshness: Keep refrigerated in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the salmon mixture in advance and refrigerate until ready to cook.
Ingredient Substitutions: Use canned salmon if fresh is not available. Adjust seasoning to taste.
How to Serve: Pair with a fresh salad or steamed vegetables for a complete meal.
Storage & Freshness: Keep refrigerated in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the salmon mixture in advance and refrigerate until ready to cook.