Crispy Skillet Mackerel Cakes with Herbs
These delicious mackerel cakes are crispy on the outside and tender on the inside, perfect for an easy weeknight meal.
Equipment
- 1 skillet large, non-stick
- 1 mixing bowl medium
- 1 spatula
Ingredients
Main Ingredients
- 1 lb fresh mackerel fillets skinned and boned
- 1/2 cup breadcrumbs
- 2 large eggs
- 2 tbsp lemon juice
- 1 tbsp lemon zest
Herbs and Spices
- 2 tbsp fresh parsley chopped
- 2 tbsp fresh dill chopped
- 1 tbsp fresh chives chopped
- 1 clove garlic minced
- 1 shallot minced
For Frying
- 3 tbsp olive oil
Instructions
Preparation
- Flake the mackerel fillets into a mixing bowl, ensuring there are no bones or skin pieces left.
- Add breadcrumbs, eggs, lemon juice, lemon zest, herbs, garlic, and shallots to the bowl. Mix well until combined.
- Shape the mixture into 8 equal-sized patties. Ensure they are compact to prevent breaking apart during cooking.
Cooking
- Preheat a large non-stick skillet over medium heat and add olive oil.
- Place the patties in the skillet, cooking for 4-5 minutes on each side until golden brown and crispy.
Serving
- Transfer the cooked cakes to a serving platter. Serve immediately with lemon wedges and your choice of sides.
Storage
- Allow cakes to cool completely and store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet before serving.
Notes
Pro Tips: Ensure the skillet is hot before adding the patties for a crispy crust. Don't overcrowd the skillet to allow even cooking.
Ingredient Substitutions: Use canned mackerel if fresh is unavailable. Substitute breadcrumbs with gluten-free options if needed.
How to Serve: Pair with a simple salad or roasted veggies. Add a squeeze of fresh lemon for extra zing.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.
Make-Ahead Tips: Prepare the patties ahead of time and refrigerate. Cook just before serving for optimal freshness.
Ingredient Substitutions: Use canned mackerel if fresh is unavailable. Substitute breadcrumbs with gluten-free options if needed.
How to Serve: Pair with a simple salad or roasted veggies. Add a squeeze of fresh lemon for extra zing.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.
Make-Ahead Tips: Prepare the patties ahead of time and refrigerate. Cook just before serving for optimal freshness.