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Skillet Fried Anchovies with Lemon recipe

Crispy Skillet Fried Anchovies with Lemon

HomeOFish Editorial
A delightful Mediterranean appetizer, these crispy skillet fried anchovies with lemon are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 servings
Calories 210 kcal

Equipment

  • 1 skillet large
  • 1 paper towels
  • 1 mixing bowl medium

Ingredients
  

Main Ingredients

  • 1 pound fresh anchovies cleaned
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 cup vegetable oil
  • 2 lemons zested and juiced

Instructions
 

Preparation

  • Begin by cleaning the anchovies. Remove the heads and innards, then rinse under cold water. Pat dry with paper towels to ensure they are dry.
  • In a medium bowl, combine the flour and salt. Mix well to distribute the salt evenly throughout the flour.
  • Dredge each anchovy in the flour mixture, ensuring a light coating. Shake off any excess flour.

Serving

  • Heat the oil in a large skillet over medium-high heat. Add the anchovies in batches, frying until golden brown and crispy, about 2-3 minutes per side.
  • Transfer the fried anchovies to a paper towel-lined plate to drain any excess oil.
  • While still warm, sprinkle the fried anchovies with lemon zest and a drizzle of lemon juice for a fresh finish.

Storage

  • Serve the anchovies immediately for the best texture and flavor. Pair with your favorite dipping sauce, if desired.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to regain some crispiness.

Notes

Pro Tips: Ensure the oil is hot enough to prevent soggy anchovies. Use fresh lemon for the best flavor.
Ingredient Substitutions: Use gluten-free flour for a gluten-free option.
How to Serve: Serve immediately with a side of aioli or yogurt dip.
Storage & Freshness: Best consumed fresh but can be stored for up to 2 days.
Make-Ahead Tips: Prepare the flour mixture ahead of time for quick frying.
Keyword crispy anchovies, lemon seafood, Mediterranean appetizer