Crispy Pistachio Herb Crusted Oven Cod
This oven-baked cod dish features a rich pistachio and herb crust, perfect for a flavorful and healthy meal.
Equipment
- 1 baking sheet lined with parchment paper
- 1 food processor
Ingredients
Cod Fillets
- 4 cod fillets about 6 oz each
Pistachio Herb Crust
- 1 cup shelled pistachios
- 1/4 cup fresh parsley leaves
- 2 tbsp fresh dill
- 1 tsp lemon zest
- Salt and pepper to taste
Instructions
Preparation
- Rinse the cod fillets under cold water and pat dry with paper towels. Set aside.
- In a food processor, combine pistachios, parsley, dill, and lemon zest. Pulse until finely chopped. Season with salt and pepper.
- Press the pistachio herb mixture onto the top of each cod fillet, ensuring even coverage.
Serving
- Preheat the oven to 375°F. Place the cod fillets on a lined baking sheet and bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve the cod immediately, garnished with extra herbs if desired. Pair with your choice of sides for a complete meal.
Storage
- Place any leftover cod in an airtight container and refrigerate for up to 2 days. Reheat in the oven to maintain crispiness.
Notes
Pro Tips: Ensure cod fillets are dry before applying crust for better adhesion.
Ingredient Substitutions: Almonds or breadcrumbs can be used instead of pistachios.
How to Serve: Pair with a fresh salad or steamed vegetables.
Storage & Freshness: Best consumed fresh but can be stored for up to 2 days.
Make-Ahead Tips: Prepare the crust mixture in advance and store in the refrigerator.
Ingredient Substitutions: Almonds or breadcrumbs can be used instead of pistachios.
How to Serve: Pair with a fresh salad or steamed vegetables.
Storage & Freshness: Best consumed fresh but can be stored for up to 2 days.
Make-Ahead Tips: Prepare the crust mixture in advance and store in the refrigerator.