Crispy Oven Baked Parmesan Cod
A crispy, cheesy crusted cod dish that's perfect for an easy and healthy seafood dinner.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowl
Ingredients
Fish and Coating
- 4 cod fillets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Garnish
- 1 lemon cut into wedges
- Chopped fresh parsley
Instructions
Preparation
- Pat cod fillets dry with paper towels. Season with salt and pepper.
- In a mixing bowl, combine breadcrumbs, Parmesan, and garlic powder.
- Dredge each fillet in the breadcrumb mixture, ensuring even coating.
Cooking
- Preheat oven to 400°F. Place fillets on a lined baking sheet. Bake for 15-20 minutes until fish flakes easily with a fork.
Serving
- Squeeze lemon juice over fish, garnish with parsley, and serve immediately.
Storage
- Place any leftovers in an airtight container. Refrigerate for up to 2 days.
Notes
Pro Tips: Ensure the fish is well-dried before coating to keep the breading crispy.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free version.
How to Serve: Pair with a fresh green salad or roasted vegetables.
Storage & Freshness: Store in the refrigerator for up to 2 days in an airtight container.
Make-Ahead Tips: Prepare the breading mixture in advance and store it in a sealed container until ready to use.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free version.
How to Serve: Pair with a fresh green salad or roasted vegetables.
Storage & Freshness: Store in the refrigerator for up to 2 days in an airtight container.
Make-Ahead Tips: Prepare the breading mixture in advance and store it in a sealed container until ready to use.