Deliciously crispy and easy to prepare, this oven baked catfish with cornmeal crust is the perfect choice for a family-friendly seafood dinner.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Pro Tips: Ensure the cornmeal mixture is well-seasoned to capture the best flavor profile.
Ingredient Substitutions: Use gluten-free flour for a gluten-free option.
How to Serve: Pair with a fresh salad or roasted vegetables for a balanced meal.
Storage & Freshness: Best consumed fresh but can be stored for up to 3 days.
Make-Ahead Tips: Prepare coating mix ahead of time to save on prep time.