Crispy Old Bay Fish Fillets
These crispy Old Bay fish fillets are seasoned to perfection and air fried for a healthier, quick seafood dish.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring cups and spoons
Ingredients
Coating
- 1/2 cup all-purpose flour
- 2 tbsp Old Bay seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Fish
- 4 white fish fillets such as cod or haddock
- Cooking spray
Instructions
Preparation
- Pat the fish fillets dry with paper towels. In a mixing bowl, combine the flour, Old Bay seasoning, salt, and pepper.
- Dredge each fish fillet in the flour mixture, ensuring an even coating on both sides. Shake off any excess.
- Preheat your air fryer to 400°F.
Cooking
- Spray the coated fillets with cooking spray. Place them in the air fryer basket, ensuring they are not touching. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Serving
- Allow fillets to rest for 1 minute before serving. Serve hot with your choice of sides and sauces.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Ensure the fish fillets are dry before coating to achieve maximum crispiness. Ingredient Substitutions: Panko breadcrumbs can be used for added crunch. How to Serve: Pair with coleslaw or tartar sauce for a classic touch. Storage & Freshness: Consume within 2 days for best flavor. Make-Ahead Tips: Coat the fillets and store in the fridge for up to 2 hours before air frying.