Crispy Garlic Parmesan Fried Fish
A delightful combination of crispy, savory flavors with a garlic parmesan crust, perfect for seafood lovers.
Equipment
- 1 skillet
- 1 mixing bowl for coating mixture
- 1 paper towels
Ingredients
Fish and Coating
- 4 fish fillets such as cod or tilapia
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 2 large eggs beaten
- Salt and pepper to taste
For Frying
- Oil for frying such as vegetable or canola oil
Instructions
Preparation
- Pat the fish fillets dry with paper towels to remove excess moisture. Season both sides with salt and pepper.
- In a mixing bowl, combine grated parmesan cheese, breadcrumbs, and garlic powder. Mix well to combine.
- Dip each fish fillet into the beaten eggs, ensuring it's fully coated. Then dredge the fillet in the parmesan mixture, pressing lightly to adhere.
- In a skillet, heat oil over medium-high heat until it reaches 350°F. You can test by dropping a small piece of bread into the oil; it should sizzle immediately.
- Carefully place the coated fish fillets into the hot oil. Fry for 3-4 minutes per side, or until golden brown and cooked through.
Serving
- Transfer the fried fish to a plate lined with paper towels to drain excess oil. Serve immediately with lemon wedges and your choice of sides.
Storage
- Allow any leftover fish to cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.
Notes
Pro Tips: Maintain oil temperature to ensure a crispy crust. Use fresh garlic for enhanced flavor. Avoid overcrowding the pan.
Ingredient Substitutions: Swap gluten-free breadcrumbs for a gluten-free option.
How to Serve: Pair with a fresh salad or pasta.
Storage & Freshness: Store leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Prepare coating mixture in advance and store in an airtight container.
Ingredient Substitutions: Swap gluten-free breadcrumbs for a gluten-free option.
How to Serve: Pair with a fresh salad or pasta.
Storage & Freshness: Store leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Prepare coating mixture in advance and store in an airtight container.