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Fried Tilapia Fillets recipe

Crispy Fried Tilapia Fillets

Daniel ReedDaniel Reed
Crispy fried tilapia fillets with a golden crust and tender interior, perfect for an easy and delicious fish dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 fillets
Calories 320 kcal

Equipment

  • 1 skillet large
  • 1 paper towels
  • 1 thermometer for oil temperature

Ingredients
  

Breading

  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika

Batter

  • 2 large eggs
  • 1/4 cup milk

Fish

  • 4 tilapia fillets
  • salt and pepper to taste

Frying

  • 2 cups vegetable oil for frying

Instructions
 

Preparation

  • Pat the tilapia fillets dry with paper towels to remove excess moisture. Season both sides with salt and pepper.
  • In separate shallow dishes, place the flour, beaten eggs mixed with milk, and the cornmeal with spices.
  • Dredge each fillet in flour, dip in the egg mixture, and coat thoroughly with the cornmeal mixture.

Cooking

  • In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F. Use a thermometer to monitor the temperature.
  • Carefully place the breaded fillets in the hot oil, cooking each side for 3-4 minutes until golden brown and crispy.

Serving

  • Remove the fillets from the skillet and drain on paper towels. Serve immediately with lemon wedges and your choice of sauce.

Storage

  • Allow leftovers to cool completely. Store in an airtight container in the refrigerator for up to 3 days.

Notes

Pro Tips: Maintain oil temperature at 350°F for optimal crispiness. Do not overcrowd the pan.
Ingredient Substitutions: Use panko breadcrumbs for extra crunch. Substitute almond milk for a dairy-free option.
How to Serve: Pair with a fresh salad or coleslaw for a balanced meal.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the breading in advance and store in an airtight container.
Keyword crispy fish fillets, easy fish dinner, fried tilapia