Crispy Fried Haddock Sandwich
This crispy fried haddock sandwich is perfect for seafood lovers. Enjoy a crunchy, flavorful haddock fillet nestled in a fresh bun with your choice of toppings.
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 paper towels
Ingredients
Fish and Coating
- 4 haddock fillets
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
Sandwich Components
- 4 sandwich buns
- Lettuce leaves
- Sliced tomatoes
- Tartar sauce
Instructions
Preparation
- Pat the haddock fillets dry and season with salt, pepper, paprika, and garlic powder.
- Dredge the fillets in flour, ensuring an even coating.
- In a large skillet, heat oil over medium-high heat until shimmering.
Cooking
- Carefully place the fillets in the hot oil and fry for about 4 minutes on each side until golden brown.
- Remove the fillets from the skillet and drain on paper towels to remove excess oil.
Serving
- Place a fried haddock fillet on the bottom half of each bun. Top with lettuce, tomato slices, and a dollop of tartar sauce before adding the top bun.
- Serve the sandwiches while the fish is still hot for the best texture.
Storage
- Wrap any leftover sandwiches in aluminum foil and store in the refrigerator for up to two days.
Notes
Pro Tips: Ensure your oil is hot enough to achieve a crispy crust without burning the fillets.
Ingredient Substitutions: Cod can be used instead of haddock if unavailable.
How to Serve: Serve with a side of coleslaw or fries for a complete meal.
Storage & Freshness: Refrigerate leftovers and reheat in the oven for best results.
Make-Ahead Tips: Prepare the seasoning mix and dredge the fillets in advance to save time.
Ingredient Substitutions: Cod can be used instead of haddock if unavailable.
How to Serve: Serve with a side of coleslaw or fries for a complete meal.
Storage & Freshness: Refrigerate leftovers and reheat in the oven for best results.
Make-Ahead Tips: Prepare the seasoning mix and dredge the fillets in advance to save time.