Crispy Fried Flounder Sandwich
A classic crispy fish sandwich featuring fried flounder and homemade tartar sauce, perfect for a coastal-inspired meal.
Equipment
- 1 deep skillet for frying
- 1 mixing bowl medium
- 1 tongs
Ingredients
Flounder and Breading
- 4 flounder fillets
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 large eggs beaten
- Salt and pepper to taste
Homemade Tartar Sauce
- 1 cup mayonnaise
- 2 tbsp dill pickles finely chopped
- 1 tbsp capers finely chopped
- 1 tbsp lemon juice
- 1 tsp dried dill
Instructions
Preparation
- Pat the flounder fillets dry with paper towels. Season both sides with salt and pepper.
- In a medium mixing bowl, prepare the dredging station with flour, beaten eggs, and a cornmeal mixture.
- In a small bowl, combine mayonnaise, dill pickles, capers, lemon juice, and dill. Mix well and set aside.
Serving
- Heat oil in a deep skillet to 350°F. Coat flounder in flour, then egg, and finally cornmeal. Fry until golden brown, about 3-4 minutes per side.
- Toast sandwich rolls. Layer with lettuce, fried flounder, and tartar sauce. Serve immediately.
Storage
- Store any leftover fried flounder in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to maintain crispiness.
Notes
Pro Tips: Ensure oil is at the proper temperature before frying. Use fresh ingredients for the best result.
Ingredient Substitutions: Substitute flounder with tilapia or cod if desired.
How to Serve: Best served with a side of coleslaw or fries.
Storage & Freshness: Keep leftovers in the fridge and reheat in an oven.
Make-Ahead Tips: Prepare the tartar sauce a day in advance to save time.
Ingredient Substitutions: Substitute flounder with tilapia or cod if desired.
How to Serve: Best served with a side of coleslaw or fries.
Storage & Freshness: Keep leftovers in the fridge and reheat in an oven.
Make-Ahead Tips: Prepare the tartar sauce a day in advance to save time.