Crispy Fried Fish Sandwich
A delicious homemade crispy fried fish sandwich that brings restaurant quality to your kitchen.
Equipment
- 1 large skillet
- 1 paper towels
- 1 thermometer
Ingredients
Fish Fillets
- 4 white fish fillets such as cod or haddock
- Salt and pepper to taste
- 1 tsp paprika
Breading Station
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 1/2 cups breadcrumbs
Sandwich Assembly
- 4 sandwich buns
- 1/2 cup tartar sauce
- Lettuce leaves
- Sliced tomatoes
- Pickles
Instructions
Preparation
- Pat the fish fillets dry with paper towels. Season with salt, pepper, and paprika on both sides.
- Arrange three shallow dishes with flour, beaten eggs, and breadcrumbs. Coat each fillet in flour, then egg, then breadcrumbs.
- In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- Carefully add fish to the skillet. Fry each side for 3-4 minutes until golden brown and crispy. Ensure internal temperature reaches 145°F.
Serving
- Lightly toast the buns. Spread tartar sauce on each half. Place a fish fillet on the bottom half, add lettuce, tomato, and pickles. Top with the other half.
- Serve the sandwiches immediately with your choice of sides.
Storage
- Wrap leftover fish in foil and store in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Notes
Pro Tips: Use panko breadcrumbs for extra crunch. Maintain oil temperature for best results.
Ingredient Substitutions: Substitute cod with haddock or pollock.
How to Serve: Serve with coleslaw or fries.
Storage & Freshness: Keep leftovers in airtight containers.
Make-Ahead Tips: Prepare the sauce and slice the vegetables ahead of time.
Ingredient Substitutions: Substitute cod with haddock or pollock.
How to Serve: Serve with coleslaw or fries.
Storage & Freshness: Keep leftovers in airtight containers.
Make-Ahead Tips: Prepare the sauce and slice the vegetables ahead of time.