Crispy Fried Cod Bites
These crispy fried cod bites are the perfect fish appetizer for any occasion. Easy to make and packed with flavor, they're sure to become a family favorite.
Equipment
- 1 deep frying pan for frying
- 1 mixing bowl large
- 1 whisk
Ingredients
Batter Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 2 large eggs
- 1/2 cup milk
Cod
- 1 lb fresh cod fillets cut into 1-inch pieces
- 1/2 tsp salt
- 1/4 tsp black pepper
For Frying
- Vegetable oil for frying
Instructions
Preparation
- Cut the cod fillets into bite-sized pieces. Season with salt and pepper.
- In a large mixing bowl, combine flour, cornstarch, baking powder, and salt. Set aside.
- In another bowl, whisk together the eggs and milk until fully combined.
- Dip each cod piece into the dry mixture, then the wet mixture, and back into the dry mixture for an even coating.
Serving
- Serve the crispy cod bites hot with your choice of dipping sauces or a squeeze of fresh lemon.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to preserve crispiness.
Notes
Pro Tips: Ensure oil is hot enough to avoid soggy bites.
Ingredient Substitutions: Use haddock or pollock as an alternative to cod.
How to Serve: Serve with a side of coleslaw or french fries.
Storage & Freshness: Store in an airtight container for up to 2 days.
Make-Ahead Tips: Prepare batter and cut cod in advance for easier assembly.
Ingredient Substitutions: Use haddock or pollock as an alternative to cod.
How to Serve: Serve with a side of coleslaw or french fries.
Storage & Freshness: Store in an airtight container for up to 2 days.
Make-Ahead Tips: Prepare batter and cut cod in advance for easier assembly.