Crispy Blackened Mahi Mahi Air Fryer
This easy air fryer recipe for blackened Mahi Mahi delivers a spicy, crispy crust with a tender, flaky interior.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 meat thermometer
Ingredients
Mahi Mahi Fillets
- 4 Mahi Mahi fillets about 6 ounces each
Blackened Seasoning
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Pat the Mahi Mahi fillets dry with paper towels. Brush each fillet with olive oil on both sides.
- In a small bowl, mix Cajun seasoning, garlic powder, onion powder, salt, and pepper. Coat each fillet with the spice mixture.
Cooking
- Preheat your air fryer to 400°F.
- Place the fillets in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until cooked through.
Serving
- Serve the blackened Mahi Mahi with lemon wedges and your choice of sides.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure the air fryer is preheated for the best results. Do not overcrowd the basket.
Ingredient Substitutions: You can substitute tilapia or cod for Mahi Mahi if desired.
How to Serve: Serve with a side of rice or a fresh salad.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Season the fillets and let them sit for 30 minutes before cooking for enhanced flavor.
Ingredient Substitutions: You can substitute tilapia or cod for Mahi Mahi if desired.
How to Serve: Serve with a side of rice or a fresh salad.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Season the fillets and let them sit for 30 minutes before cooking for enhanced flavor.