Crispy Air Fryer Taco Seasoned Fish
A quick and healthy recipe for crispy taco-seasoned fish made in the air fryer, perfect for a weeknight dinner.
Equipment
- 1 air fryer preheated to 400°F
- 1 mixing bowl for seasoning
Ingredients
Fish and Seasoning
- 4 white fish fillets such as cod or tilapia
- 2 tbsp taco seasoning
- 1 tbsp olive oil
- 1 lime juiced
Optional Garnishes
- Fresh cilantro chopped
- Sliced avocado
- Sliced jalapeños
Instructions
Preparation
- Rinse the fish fillets under cold water and pat dry with paper towels. This helps the seasoning adhere better.
- Drizzle the fish with olive oil and lime juice. Generously sprinkle taco seasoning on both sides of each fillet, ensuring an even coat.
- Set your air fryer to 400°F and allow it to preheat for about 3 minutes.
- Place the seasoned fillets in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until the fish is cooked through and crispy.
Serving
- Transfer the fish to a serving platter. Garnish with fresh cilantro, avocado slices, and jalapeños if desired.
Storage
- Place any leftover fish in an airtight container and refrigerate for up to 2 days. Reheat gently in the air fryer for a couple of minutes to regain crispiness.
Notes
Pro Tips: Ensure the fish is dried well before seasoning for maximum crispiness.
Ingredient Substitutions: Use salmon or mahi-mahi for a different flavor profile.
How to Serve: Serve with tortillas for a taco or over a salad for a lighter option.
Storage & Freshness: Consume within 2 days for optimal freshness.
Make-Ahead Tips: Prepare the seasoning mix in advance to save time.
Ingredient Substitutions: Use salmon or mahi-mahi for a different flavor profile.
How to Serve: Serve with tortillas for a taco or over a salad for a lighter option.
Storage & Freshness: Consume within 2 days for optimal freshness.
Make-Ahead Tips: Prepare the seasoning mix in advance to save time.