Crispy Air Fryer Southwest Fish Fillets
These crispy Southwest-seasoned fish fillets are an easy and flavorful air fryer meal perfect for busy weeknights.
Equipment
- 1 air fryer
- 1 mixing bowl small
- 1 paper towels
Ingredients
Fish Fillets
- 4 white fish fillets such as cod or tilapia
- 1 tbsp olive oil
Southwest Seasoning
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lime juice
Instructions
Preparation
- Pat the fish fillets dry with paper towels to remove excess moisture.
- In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture over the fillets.
- Drizzle the lime juice over the seasoned fillets for an extra zing.
Cooking
- Preheat your air fryer to 400°F for 3 minutes.
- Place the fillets in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through.
Serving
- Transfer the crispy fish fillets to a serving plate and enjoy while hot.
Storage
- Place any leftover fillets in an airtight container and refrigerate for up to 2 days.
- To reheat, place the fillets back in the air fryer at 350°F for 3-4 minutes until heated through.
Notes
Pro Tips: For extra crispiness, ensure the fish fillets are completely dry before seasoning. Ingredient Substitutions: If you prefer a spicier kick, add a pinch of cayenne pepper to the seasoning mix. How to Serve: Serve with a side of steamed vegetables or a fresh salad for a balanced meal. Storage & Freshness: To maintain freshness, store leftovers in an airtight container and consume within 2 days. Make-Ahead Tips: You can prepare the seasoning mix in advance and store it in a sealed jar for up to 3 months.