Crispy Air Fryer Salmon Nuggets
A delicious and healthy seafood dinner option, these crispy air fryer salmon nuggets are perfect for a high-protein meal.
Equipment
- 1 air fryer
- 1 mixing bowls medium
- 1 tongs
Ingredients
Main Ingredients
- 1 pound salmon fillets skinless
- 2 large eggs
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Optional Ingredients
- 1/4 cup crushed almonds or nuts
- 1 tbsp olive oil spray
Instructions
Preparation
- Cut the salmon fillets into bite-sized nuggets. Pat dry with paper towels to remove excess moisture.
- In a medium bowl, whisk together eggs, salt, pepper, and garlic powder. In another bowl, place the breadcrumbs.
- Dip each piece of salmon into the egg mixture, then coat with breadcrumbs. For extra crunch, add crushed almonds to the breadcrumbs.
Cooking
- Set the air fryer to 400°F and preheat for about 5 minutes.
- Arrange the coated salmon nuggets in the air fryer basket in a single layer. Lightly spray with olive oil. Cook for 10-12 minutes, flipping halfway through.
Serving
- Serve the salmon nuggets hot with your choice of dipping sauces such as tartar sauce or honey mustard.
Storage
- Place any leftover salmon nuggets in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer for 3-5 minutes before serving.
Notes
Pro Tips: Ensure salmon is dry before coating to help breadcrumbs adhere. Ingredient Substitutions: Use panko for extra crispiness. How to Serve: Perfect with a side of vegetables or salad. Storage & Freshness: Best consumed fresh but can be refrigerated for up to 3 days. Make-Ahead Tips: Prep salmon nuggets in advance and store in the fridge until ready to cook.