Crispy Air Fryer Pollock Fillets
Enjoy these deliciously crispy pollock fillets made effortlessly in your air fryer. A perfect healthy fish dinner that is quick to prepare.
Equipment
- 1 air fryer preheated
- 1 mixing bowls for breading station
Ingredients
Main Ingredients
- 4 pollock fillets
- 1 cup breadcrumbs
- 2 eggs beaten
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Thaw the pollock fillets if frozen and pat dry. Season with salt and pepper.
- Place the beaten eggs in one bowl and the breadcrumbs mixed with paprika and garlic powder in another.
- Dip each fillet into the egg mixture, then coat with breadcrumbs. Ensure an even coating.
Serving
- Place the fillets in the air fryer basket. Cook at 400°F for 10-12 minutes, flipping halfway through.
- Serve the crispy fillets immediately with lemon wedges and your choice of sides.
Storage
- Place any leftover fillets in an airtight container and refrigerate for up to 2 days.
- Reheat in the air fryer at 350°F for 5 minutes until heated through.
Notes
Pro Tips: Ensure fillets are dry before breading for a crispy result.
Ingredient Substitutions: Use panko for extra crunch.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Best consumed fresh but can be refrigerated for 2 days.
Make-Ahead Tips: Bread the fillets in advance and refrigerate for up to 24 hours before cooking.
Ingredient Substitutions: Use panko for extra crunch.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Best consumed fresh but can be refrigerated for 2 days.
Make-Ahead Tips: Bread the fillets in advance and refrigerate for up to 24 hours before cooking.