Crispy Air Fryer Parmesan Tilapia
A quick and easy recipe for crispy Parmesan crusted tilapia made in the air fryer. Perfect for a delicious weeknight dinner.
Equipment
- 1 air fryer
- 1 mixing bowl shallow
Ingredients
Tilapia Fillets
- 4 tilapia fillets
- Salt and pepper to taste
Parmesan Coating
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tbsp lemon zest
Instructions
Preparation
- Pat the tilapia fillets dry with paper towels and season with salt and pepper.
- In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, and lemon zest.
- Dip each fillet into the Parmesan mixture, ensuring it's evenly coated.
Cooking
- Set the air fryer to 400°F and let it preheat for 3 minutes.
- Place the fillets in the air fryer basket. Cook for 10-12 minutes, flipping halfway through.
Serving
- Serve immediately with your choice of sides and sauces.
Storage
- Refrigerate leftovers in an airtight container for up to 2 days.
Notes
Pro Tips: Ensure the fillets are dry before coating to achieve a crispy texture. Use freshly grated Parmesan for the best flavor. Ingredient Substitutions: Substitute breadcrumbs with panko for extra crunch. How to Serve: Pair with a fresh salad or roasted vegetables. Storage & Freshness: Store in an airtight container and consume within 2 days for best taste. Make-Ahead Tips: Prepare the coating mixture in advance and store in a sealed container until ready to use.