Crispy Air Fryer Old Bay Fish
A flavorful and easy-to-make air fryer fish recipe seasoned with Old Bay for a crispy, family-friendly meal.
Equipment
- 1 air fryer
- 3 shallow dishes for breading station
- 1 cooking spray
Ingredients
Fish and Coating
- 1 pound white fish fillets cod, haddock, or tilapia
- 2 tablespoons Old Bay seasoning
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 large eggs
- Salt and pepper to taste
Instructions
Preparation
- Pat the fish fillets dry with paper towels and season with salt, pepper, and Old Bay seasoning. Set up a breading station with shallow dishes for flour, eggs, and breadcrumbs mixed with Old Bay.
- Dip each fillet into the flour, then the beaten eggs, and finally the breadcrumbs, ensuring an even coating on all sides. Spray with cooking spray.
Cooking
- Preheat the air fryer to 400°F. Place the fillets in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
Serving
- Remove the fillets from the air fryer and let them rest briefly. Serve with lemon wedges and your choice of sides.
Storage
- Store any leftover fish in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to regain crispiness.
Notes
Pro Tips: Ensure the fish is dry before breading for a crispier coating. Do not overcrowd the air fryer basket. Ingredient Substitutions: Use gluten-free flour and breadcrumbs for a gluten-free option. How to Serve: Pair with a fresh salad or roasted vegetables. Storage & Freshness: Store in an airtight container for up to 2 days. Make-Ahead Tips: Prep the fillets ahead and store in the fridge until ready to cook.