Crispy Air Fryer Lemon Pepper Fish
Learn how to make crispy air fryer lemon pepper fish, a quick and healthy seafood dinner.
Equipment
- 1 air fryer
- 3 shallow dishes
Ingredients
Main Ingredients
- 4 boneless white fish fillets such as tilapia or cod
- 2 tablespoons lemon pepper seasoning
- 1 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 2 large eggs beaten
- 1 tablespoon olive oil
Optional Ingredients
- Zest of one lemon
- 1 teaspoon garlic powder
- Fresh parsley chopped, for garnish
Instructions
Preparation
- Pat dry the fish fillets with a paper towel. Season lightly with salt. Set aside.
- In one dish, mix flour and lemon pepper seasoning. In another, place beaten eggs. In the third, add panko breadcrumbs.
Cooking
- Preheat the air fryer to 400°F. Lightly brush or spray the basket with olive oil.
- Dredge each fillet in flour mixture, then dip in eggs, and coat with breadcrumbs.
- Place fillets in the air fryer basket, ensuring not to overcrowd. Cook for 10-12 minutes, flipping halfway through.
Serving
- Remove fish from air fryer and let rest. Sprinkle with lemon zest and parsley before serving.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Ensure the fish fillets are dry before coating for maximum crispiness. Ingredient Substitutions: Use gluten-free breadcrumbs if needed. How to Serve: Pair with a fresh salad or steamed vegetables. Storage & Freshness: Best consumed immediately but can be stored in the fridge for up to 2 days. Make-Ahead Tips: Prepare coating mixtures ahead of time for quick assembly.