Crispy Air Fryer Haddock Fillets
These crispy air fryer haddock fillets are perfect for a quick and healthy weeknight meal. With a crunchy coating and tender inside, they're sure to become a family favorite.
Equipment
- 1 air fryer
- 3 shallow bowls for breading station
- 1 tongs
Ingredients
Main Ingredients
- 4 haddock fillets about 6 oz each
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs beaten
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Olive oil spray
Instructions
Preparation
- Rinse and pat dry the haddock fillets. Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs in separate bowls.
- Dredge each fillet in flour, dip in eggs, and then coat well with breadcrumbs. Press the breadcrumbs onto the fillets to ensure they stick.
Cooking
- Preheat your air fryer to 400°F for about 3 minutes.
- Place the fillets in the air fryer basket in a single layer. Lightly spray with olive oil. Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
Serving
- Remove from the air fryer and let rest for a few minutes. Serve with lemon wedges and your choice of dipping sauces.
Storage
- Store any leftover fillets in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness.
Notes
Pro Tips: Ensure fillets are dry before breading for better adhesion. Preheat the air fryer to promote even cooking. Do not overcrowd the basket.
Ingredient Substitutions: Panko can be replaced with regular breadcrumbs or cornmeal for a different texture.
How to Serve: Serve with a side of coleslaw or roasted vegetables and a wedge of lemon.
Storage & Freshness: Store in an airtight container and consume within 2 days for best quality.
Make-Ahead Tips: Bread the fillets ahead of time and store in the fridge until ready to cook.
Ingredient Substitutions: Panko can be replaced with regular breadcrumbs or cornmeal for a different texture.
How to Serve: Serve with a side of coleslaw or roasted vegetables and a wedge of lemon.
Storage & Freshness: Store in an airtight container and consume within 2 days for best quality.
Make-Ahead Tips: Bread the fillets ahead of time and store in the fridge until ready to cook.