Crispy Air Fryer Garlic Parmesan Fish
This easy air fryer garlic parmesan fish recipe results in a crispy and flavorful dish perfect for a healthy and delicious seafood dinner.
Equipment
- 1 air fryer
- 1 mixing bowl shallow
Ingredients
Coating
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Fish
- 4 fish fillets such as cod or tilapia
- 2 tbsp lemon juice
Instructions
Preparation
- Pat the fish fillets dry with paper towels. In a shallow dish, combine parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Dip each fish fillet into lemon juice, then coat evenly with the parmesan mixture.
Cooking
- Preheat your air fryer to 400°F for 5 minutes.
- Place the fillets in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Serving
- Remove fish from the air fryer and let rest for a few minutes. Serve immediately with your choice of sides.
Storage
- Store any leftover fish in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Ensure fillets are of similar thickness for even cooking. Preheat the air fryer for best results.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free option.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Store in an airtight container for up to 2 days in the fridge.
Make-Ahead Tips: Prepare the coating mixture in advance and store in an airtight container until ready to use.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free option.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Store in an airtight container for up to 2 days in the fridge.
Make-Ahead Tips: Prepare the coating mixture in advance and store in an airtight container until ready to use.