Crispy Air Fryer Fish Tacos with Mango Salsa
These crispy air fryer fish tacos paired with fresh mango salsa create a delightful and easy-to-make seafood dinner, perfect for any occasion.
Equipment
- 1 air fryer
- 1 mixing bowl medium
- 1 cutting board
- 1 knife sharp
- 1 spatula
Ingredients
Fish and Seasoning
- 1 lb white fish fillets cod or tilapia, cut into pieces
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Cooking spray
Mango Salsa
- 2 ripe mangos diced
- 1/2 red onion finely chopped
- 1 jalapeño seeded and minced
- 1/4 cup fresh cilantro chopped
- 2 tbsp lime juice
- Salt to taste
Taco Assembly
- 8 corn tortillas
- 1 cup shredded cabbage or lettuce
- Lime wedges for serving
Instructions
Preparation
- Pat the fish dry with paper towels and season with paprika, garlic powder, salt, and pepper. Preheat the air fryer to 400°F.
- Place the seasoned fish in the air fryer basket in a single layer, ensuring they are not overcrowded. Spray lightly with cooking spray and air fry for 8-10 minutes, flipping halfway, until golden and crispy.
- In a bowl, combine diced mangos, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and let sit for 10 minutes to allow flavors to meld.
Serving
- Warm the corn tortillas on a skillet. Place a piece of crispy fish on each tortilla, top with mango salsa, and add shredded cabbage. Serve with lime wedges.
Storage
- Store any leftover fish and salsa separately in airtight containers in the refrigerator for up to 2 days. Reheat fish in the air fryer for best results.
Notes
Pro Tips: For maximum crispiness, avoid overcrowding the air fryer basket.
Ingredient Substitutions: Use pineapple instead of mango for a different flavor.
How to Serve: Serve immediately for best taste and texture.
Storage & Freshness: Keep the fish and salsa separate to maintain freshness.
Make-Ahead Tips: Prepare the salsa a day ahead to enhance its flavor.
Ingredient Substitutions: Use pineapple instead of mango for a different flavor.
How to Serve: Serve immediately for best taste and texture.
Storage & Freshness: Keep the fish and salsa separate to maintain freshness.
Make-Ahead Tips: Prepare the salsa a day ahead to enhance its flavor.