Crispy Air Fryer Fish Fingers
Make deliciously crispy fish fingers in the air fryer with this easy recipe. Perfect for a family dinner!
Equipment
- 1 air fryer
- 1 shallow bowls for coating
- 1 knife for cutting fish
Ingredients
Fish Fingers
- 1 lb white fish fillets cut into strips
- 1 cup all-purpose flour
- 2 large eggs beaten
- 2 cups breadcrumbs
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp garlic powder
Optional Add-ons
- 1/2 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
- A dash of cayenne pepper
Instructions
Preparation
- Cut the fish fillets into even strips. Pat dry with paper towels.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with seasonings.
- Dip each strip into the flour, then the egg, and finally the breadcrumb mixture.
Serving
- Serve the fish fingers hot with your choice of dips and sides.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use panko breadcrumbs for extra crispiness. Preheat the air fryer for even cooking.
Ingredient Substitutions: Substitute white fish with any firm fish like tilapia or salmon.
How to Serve: Serve with tartar sauce or ketchup.
Storage & Freshness: Store leftovers in an airtight container for up to three days.
Make-Ahead Tips: Coat the fish in advance and refrigerate until ready to cook.
Ingredient Substitutions: Substitute white fish with any firm fish like tilapia or salmon.
How to Serve: Serve with tartar sauce or ketchup.
Storage & Freshness: Store leftovers in an airtight container for up to three days.
Make-Ahead Tips: Coat the fish in advance and refrigerate until ready to cook.