Crispy Air Fryer Cod Fish
A healthy and crispy air-fried cod recipe that's easy to prepare and full of flavor.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 spatula
Ingredients
Main Ingredients
- 4 cod fillets
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
Optional Toppings
- 1 tbsp grated Parmesan cheese
- 1 tbsp chopped fresh parsley
Instructions
Preparation
- Rinse and pat dry the cod fillets. In a mixing bowl, combine panko, garlic powder, paprika, and salt. Coat each fillet with the breadcrumb mixture, pressing lightly to adhere.
- Preheat your air fryer to 390°F for 5 minutes.
Cooking
- Place the fillets in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Serving
- Serve the air-fried cod hot, garnished with lemon wedges and fresh parsley if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer to retain crispiness.
Notes
Pro Tips: Ensure the fillets are dry before coating for better adhesion.
Ingredient Substitutions: Use gluten-free breadcrumbs if needed.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Best enjoyed fresh but can be reheated in the air fryer.
Make-Ahead Tips: Prepare the breadcrumb mixture in advance to save time.
Ingredient Substitutions: Use gluten-free breadcrumbs if needed.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Best enjoyed fresh but can be reheated in the air fryer.
Make-Ahead Tips: Prepare the breadcrumb mixture in advance to save time.