Crispy Air Fryer Cajun Catfish
A flavorful and easy-to-make Cajun catfish recipe cooked to crispy perfection in the air fryer.
Equipment
- 1 air fryer
- 1 mixing bowl for seasoning
- 1 tongs for flipping
Ingredients
Main Ingredients
- 4 catfish fillets
- 2 tbsp Cajun seasoning
- Olive oil spray
Optional Garnishes
- Lemon wedges
- Fresh parsley chopped
Instructions
Preparation
- Rinse the catfish fillets under cold water and pat them dry with a paper towel. Ensure they're completely dry to help the seasoning stick better.
- In a mixing bowl, coat the catfish fillets evenly with Cajun seasoning. Make sure every part of the fillet is covered for the best flavor.
Cooking
- Set your air fryer to 400°F and let it preheat for a few minutes.
- Place the fillets in the air fryer basket without overcrowding. Spray lightly with olive oil to enhance crispiness. Cook for 10-12 minutes, flipping halfway through.
Serving
- Once cooked, remove the catfish from the air fryer. Garnish with lemon wedges and fresh parsley if desired. Serve immediately for best flavor and texture.
Storage
- If you have leftovers, let them cool completely before storing. Place in an airtight container and refrigerate for up to 2 days. Reheat in the air fryer for a few minutes to regain crispiness.
Notes
Pro Tips: Ensure the fillets are dry before seasoning for better crispiness.
Ingredient Substitutions: Use tilapia if catfish is unavailable. Adjust cayenne for less heat.
How to Serve: Pair with a fresh salad or coleslaw.
Storage & Freshness: Store in an airtight container for up to 2 days.
Make-Ahead Tips: Season fillets and store in the fridge for up to 24 hours before cooking.
Ingredient Substitutions: Use tilapia if catfish is unavailable. Adjust cayenne for less heat.
How to Serve: Pair with a fresh salad or coleslaw.
Storage & Freshness: Store in an airtight container for up to 2 days.
Make-Ahead Tips: Season fillets and store in the fridge for up to 24 hours before cooking.