Crispy Air Fryer Breaded White Fish
This recipe for crispy air fryer breaded white fish delivers a flavorful and healthier alternative to traditional fried fish. Perfectly golden and tender, it's a quick meal that's sure to please.
Equipment
- 1 air fryer
- 1 mixing bowl medium
- 1 whisk
Ingredients
Breaded Fish
- 4 white fish fillets such as cod or haddock
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Optional Additions
- 1/4 cup grated Parmesan cheese
- 1 tsp lemon zest
Instructions
Preparation
- Pat the fish fillets dry with paper towels. Season both sides with salt and pepper.
- In a bowl, combine flour, garlic powder, and paprika. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs and mix in Parmesan and lemon zest if using.
- Dredge each fillet in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Ensure each fillet is well coated.
Serving
- Preheat the air fryer to 400°F. Place the breaded fillets in the basket without overlapping. Cook for 10-12 minutes, flipping halfway through, until golden and cooked through.
- Serve the fish hot with your choice of sides and sauces. Enjoy the crispy and flavorful meal!
Storage
- Store any leftover fish in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer to retain crispiness.
Notes
Pro Tips: Preheat the air fryer for even cooking. Use cooking spray for a golden crust. Flip the fish halfway through cooking.
Ingredient Substitutions: Use gluten-free flour and breadcrumbs for a gluten-free option. Swap spices based on preference.
How to Serve: Pair with roasted vegetables, salad, or fries.
Storage & Freshness: Store in an airtight container in the fridge. Reheat in the air fryer.
Make-Ahead Tips: Prepare and bread the fish in advance. Store in the fridge until ready to cook.
Ingredient Substitutions: Use gluten-free flour and breadcrumbs for a gluten-free option. Swap spices based on preference.
How to Serve: Pair with roasted vegetables, salad, or fries.
Storage & Freshness: Store in an airtight container in the fridge. Reheat in the air fryer.
Make-Ahead Tips: Prepare and bread the fish in advance. Store in the fridge until ready to cook.