Crispy Air Fryer Blackened Salmon Bites
These spicy, crispy air fryer blackened salmon bites are perfect for a quick, flavorful, and healthy meal.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 knife sharp for cutting salmon
Ingredients
Salmon
- 1 lb salmon fillets skinless
- 1 tbsp olive oil
Blackening Spice Mix
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/4 tsp dried oregano
- 1/4 tsp salt
Instructions
Preparation
- Cut the salmon fillets into 1-inch cubes. Pat dry with a paper towel to remove excess moisture.
- In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, and salt. Mix well.
- Place salmon cubes in a mixing bowl. Drizzle with olive oil and toss to coat. Sprinkle the spice mix over the salmon and gently toss to ensure even coverage.
Cooking
- Preheat the air fryer to 400°F for 3 minutes.
- Arrange the salmon cubes in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
Serving
- Transfer the salmon bites to a serving platter. Serve immediately with your choice of sides or dipping sauce.
Storage
- Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-4 minutes before serving.
Notes
Pro Tips: Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
Ingredient Substitutions: If you prefer a milder flavor, reduce the amount of cayenne pepper.
How to Serve: These can be served as an appetizer or main dish with a side of vegetables or salad.
Storage & Freshness: Best eaten fresh, but can be stored in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the spice mix in advance to save time on busy nights.
Ingredient Substitutions: If you prefer a milder flavor, reduce the amount of cayenne pepper.
How to Serve: These can be served as an appetizer or main dish with a side of vegetables or salad.
Storage & Freshness: Best eaten fresh, but can be stored in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the spice mix in advance to save time on busy nights.