Creamy Smoked Salmon Dip
A creamy and delicious smoked salmon dip perfect for any party or gathering.
Equipment
- 1 mixing bowl large
- 1 electric mixer or whisk
- 1 serving bowl
Ingredients
Main Ingredients
- 8 oz smoked salmon chopped
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1 tbsp lemon juice
- 1 tbsp fresh dill chopped
- 1/4 cup red onion finely chopped
- 1/4 tsp black pepper
- Salt to taste
Optional Add-ins
- 1 tsp capers drained and chopped
- 1 tsp horseradish
- 1 tbsp chives chopped
- 1/2 tsp garlic powder
Instructions
Preparation
- Leave the cream cheese out at room temperature for about 30 minutes before starting to ensure it softens adequately.
- Chop the smoked salmon into small pieces, and finely chop the red onion and dill.
- In a large mixing bowl, combine the softened cream cheese and sour cream. Use an electric mixer to blend until smooth.
- Add the lemon juice, chopped dill, red onion, and black pepper to the mixture. Mix until well incorporated.
- Gently fold in the chopped smoked salmon. Stir until the salmon is evenly distributed throughout the mixture.
Serving
- Spoon the mixture into a serving bowl and smooth the top with a spatula.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, garnish with additional dill or chives if desired. Serve with crackers or vegetable sticks.
Storage
- Cover and refrigerate any leftover dip. Consume within 3 days for best flavor.
Notes
Pro Tips: Ensure your cream cheese is properly softened for a smooth blend. Fresh dill is key to enhancing the dip's flavor.
Ingredient Substitutions: You can use Greek yogurt instead of sour cream for a lighter version.
How to Serve: Pair with crackers, fresh veggie sticks, or use as a bagel spread.
Storage & Freshness: Keep refrigerated and consume within 3 days for optimal freshness.
Make-Ahead Tips: Prepare the dip a day in advance to save time and enhance the flavors.
Ingredient Substitutions: You can use Greek yogurt instead of sour cream for a lighter version.
How to Serve: Pair with crackers, fresh veggie sticks, or use as a bagel spread.
Storage & Freshness: Keep refrigerated and consume within 3 days for optimal freshness.
Make-Ahead Tips: Prepare the dip a day in advance to save time and enhance the flavors.