Creamy Smoked Fish Dip
A deliciously creamy smoked fish dip that's perfect for parties and gatherings, made with simple ingredients and easy steps.
Equipment
- 1 mixing bowl large
- 1 spatula
- 1 serving bowl
Ingredients
Main Ingredients
- 1 cup smoked fish flaked
- 1/2 cup cream cheese softened
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon chopped dill
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Optional Add-ins
- 1 tablespoon capers
- 1/4 cup finely chopped red onion
- 1/4 cup chopped pickles
- A dash of hot sauce
Instructions
Preparation
- Flake the smoked fish into small pieces, ensuring all bones are removed.
- In a large mixing bowl, combine cream cheese, mayonnaise, and lemon juice. Mix until smooth and creamy.
- Fold in the flaked fish, dill, smoked paprika, salt, and pepper. Ensure everything is well combined.
- If using, add capers, red onion, pickles, and hot sauce. Mix thoroughly.
- Transfer the mixture to a serving bowl and chill in the refrigerator for at least 1 hour before serving.
Serving
- Serve the chilled dip with your choice of dippers such as crackers, bread, or vegetable sticks.
Storage
- Place any leftover dip in an airtight container and store in the refrigerator for up to 3 days.
Notes
Pro Tips: Choose a strong smoked fish for the best flavor. Let the dip chill to meld the flavors.
Ingredient Substitutions: Use Greek yogurt instead of mayonnaise for a lighter version.
How to Serve: Pair with crackers or vegetable sticks.
Storage & Freshness: Best consumed within 3 days.
Make-Ahead Tips: Prepare a day ahead to enhance the flavors.
Ingredient Substitutions: Use Greek yogurt instead of mayonnaise for a lighter version.
How to Serve: Pair with crackers or vegetable sticks.
Storage & Freshness: Best consumed within 3 days.
Make-Ahead Tips: Prepare a day ahead to enhance the flavors.