Creamy Skillet Garlic Parmesan White Fish
A delicious creamy skillet garlic parmesan white fish that's perfect for a quick and satisfying meal.
Equipment
- 1 large skillet non-stick recommended
- 1 mixing bowl medium
- 1 spatula
Ingredients
Main Ingredients
- 4 white fish fillets such as cod or tilapia
- 2 tbsp olive oil
- 1/4 cup grated parmesan cheese
- 2 tbsp lemon juice
Garlic Butter Sauce
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
Preparation
- Pat the fish fillets dry with paper towels. Season both sides with salt and pepper.
- In a mixing bowl, combine softened butter, minced garlic, and lemon juice. Mix well to form a smooth paste.
Serving
- Plate the fish fillets and drizzle with the remaining sauce from the skillet. Garnish with lemon wedges and fresh parsley if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet before serving.
Notes
Pro Tips: Ensure the skillet is hot before adding fish to achieve a good sear.
Ingredient Substitutions: Substitute tilapia with cod for a firmer texture.
How to Serve: Serve with a side of steamed veggies or a fresh salad.
Storage & Freshness: Store leftovers in an airtight container for up to 2 days.
Make-Ahead Tips: Prepare the garlic butter sauce in advance for quicker meal prep.
Ingredient Substitutions: Substitute tilapia with cod for a firmer texture.
How to Serve: Serve with a side of steamed veggies or a fresh salad.
Storage & Freshness: Store leftovers in an airtight container for up to 2 days.
Make-Ahead Tips: Prepare the garlic butter sauce in advance for quicker meal prep.