Creamy Skillet Dijon Salmon
A delicious and easy-to-make salmon dish with a creamy Dijon mustard sauce, perfect for any occasion.
Equipment
- 1 large skillet
- 1 spatula
Ingredients
Salmon
- 4 salmon fillets skin on
- 2 tablespoons olive oil
- Salt and pepper to taste
Dijon Cream Sauce
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1/4 cup fresh dill chopped
Instructions
Preparation
- Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
- Heat a large skillet over medium-high heat and add the olive oil.
- Once the skillet is hot, place the salmon fillets skin-side down. Cook for 4-5 minutes, until the skin is crispy. Flip and cook for another 3-4 minutes.
- Remove the salmon from the skillet. Add minced garlic to the skillet, sauté for 1 minute. Stir in Dijon mustard, lemon juice, and heavy cream. Simmer for 2-3 minutes.
- Return the salmon to the skillet, spoon the sauce over. Simmer for 2 minutes, sprinkle with dill.
Serving
- Serve the salmon hot with the sauce drizzled over. Garnish with extra dill if desired.
Storage
- Allow leftovers to cool, then store in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure the skillet is hot before adding salmon to achieve a perfect sear. Do not overcrowd the pan.
Ingredient Substitutions: Use Greek yogurt instead of heavy cream for a lighter sauce.
How to Serve: Pair with rice or roasted vegetables.
Storage & Freshness: Store in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the sauce ahead of time and store separately.
Ingredient Substitutions: Use Greek yogurt instead of heavy cream for a lighter sauce.
How to Serve: Pair with rice or roasted vegetables.
Storage & Freshness: Store in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the sauce ahead of time and store separately.