Creamy Garlic Shrimp Pasta
Discover the rich and delightful flavors of creamy garlic shrimp pasta, a perfect blend of succulent shrimp and a luscious creamy sauce.
Equipment
- 1 large skillet
- 1 large pot for pasta
- 1 colander
Ingredients
Main Ingredients
- 1 lb medium shrimp peeled and deveined
- 8 oz fettuccine or linguine
- 2 tbsp unsalted butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup white wine
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes optional
- Fresh parsley chopped, for garnish
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- Pat the shrimp dry and season with salt and pepper. Melt butter in a large skillet over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant. Pour in white wine and let it reduce by half. Stir in heavy cream, bringing it to a simmer. Gradually add Parmesan cheese, stirring until melted and smooth.
- Add cooked pasta to the skillet with the creamy sauce. Toss to coat evenly. If the sauce is too thick, add reserved pasta water as needed. Return shrimp to the skillet and mix gently.
- Transfer the creamy garlic shrimp pasta to serving plates. Garnish with chopped parsley and a sprinkle of red pepper flakes if desired. Serve immediately for best flavor.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to restore creaminess.
Notes
Pro Tips: Choose wild-caught shrimp for the best flavor and sustainability. Use freshly grated Parmesan for a smoother sauce. Allow the sauce to simmer gently; avoid boiling to prevent separation. Adjust seasoning to taste, adding more garlic or pepper for a personalized touch.
Ingredient Substitutions: Use chicken or tofu as a protein alternative.
How to Serve: Pair with garlic bread or a fresh garden salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of cream.
Make-Ahead Tips: Prepare the sauce and shrimp ahead of time; cook pasta just before serving.
Ingredient Substitutions: Use chicken or tofu as a protein alternative.
How to Serve: Pair with garlic bread or a fresh garden salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of cream.
Make-Ahead Tips: Prepare the sauce and shrimp ahead of time; cook pasta just before serving.